Sadly, my bottle of Talisker Storm is now empty. I went to the store to buy another, but thought I should try something new - perhaps put some space between myself and Talisker for a little while. The store didn't seem to carry the Storm anyhow, so I looked through what they did have to find a good choice for my next bottle. Of the many Scotches I've met already, there are quite a few I wouldn't mind having at home, but they didn't have any of those either. So after much deliberating, I decided on Old Pulteney 12 year. I hadn't heard anything about him, but asked around and found good reviews.
While still in the bottle, his nose appeared very nice - fruity, mild, and inviting. I poured into the glass and saw that Old Pulteney is such a pretty amber colored Scotch. His nose still remained appealing, with a sense of freshness about it.
The first sip...was very good. Gentle, smooth, a little spice. I also tasted a solid briny flavor, and a little something in the finish. He was sweet and I thought that flavor at the end might be almond perhaps? There was not a hint of smoke to be found in Old Pulteney, but I didn't mind. I found that I had taken several sips and kept going back for more before realizing that I hadn't added any water yet.
The water didn't change his nose too much, but maybe brought that unidentified flavor forward. The flavors seemed to shift - perhaps a citrus? A brief flash of cocoa? Whatever the name, it was tasty, and I was having so much fun.
I must say, I wasn't expecting much when I bought this bottle. As I was checking out, I saw that the store did indeed have a single Talisker Storm behind the counter, and I almost switched at the last minute. I didn't, and I had buyer's remorse when I walked out of the store. I was telling myself "Old Pulteney isn't even an Islay," wondering if I should go and exchange it, afraid that I'd regret my choice...but I was very pleasantly surprised. Old Pulteney is lovely.
The bottle is simple, but beautiful, with a ship etched on the back so you can see it through the whisky, almost in 3-D, calling to mind the sea...
When I visited the distillery's website I noticed they talked much of food pairings. Folks after my own heart! Their suggestion was that the lighter, fruitier Scotches be paired with spicy foods. I just happened to be eating a small spicy snack, and as I played with taking sips and nibbles back and forth...wow! Having a sip after the bite of spicy brought the citrus out strongly. Old Pulteney's flavors became bigger and bolder. After a bit it became too much though, and I went back to separating the flavors so I could really enjoy and identify them.
As I listened to Trip to Skye, and continued the conversation with Old Pulteney, I found that the music and the Scotch seemed to match. The tune has a rhythm that feels like the rocking sensation of being on a boat at sea... I imagined staring at the shore, watching it grow more and more distant as the ship carries us to a different land. The harbinger of adventure - a departure from all that is known.
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